Grilled Sirloin topped with Onion Rings and Grilled Shrimp Drizzled with a French Onion Sauce

Grilled chicken topped with shrimp scampi paired

Grilled chicken smothered with a shrimp and crawfish sauce

Oven Roasted Chicken Stuffed with Lump Crabmeat, topped with a Creamy Shrimp Sauce and Micro Greens

Grilled salmon topped with prosecco sauce

Bourbon marinated salmon topped with green onions

Seared salmon topped with Blackened seasoning

Grilled salmon topped with almond, Crumbs and herb crust

Marinated halibut in herbs and blood orange topped with a fennel infuse sauce

Cracked pepper and sea salt Fire grilled halibut on a cedar plank topped with fresh garden vegetables

Fried shrimp served with cocktail sauce

Fire grilled shrimp basted with a sweet basil sauce

Louisiana creole origin style shrimp paired with steam rice

Shrimp and crawfish with a combination of Cajun and creole spices and techniques paired with steam rice

Marinated Mahi in ginger, herbs, and spices grilled and basted with ginger glaze

Seared Mahi seasoned with Cajun seasoning and drizzled With a maple gastric

Grilled mahi seasoned with fresh herbs and basted with bourbon glaze

Mahi seasoned with sea salt and cracked fresh pepper topped with a lemon garlic sauce

Grilled mahi basted with an apple honey bbq sauce