Grilled salmon topped with almond, Crumbs and herb crust

Grilled mahi basted with an apple honey bbq sauce

Fire Grilled Flank Steak topped with a Arbol Sauce

Fire Grilled Sirloin topped with our Signature Bacon Sauce and topped with Blue Cheese Crumbles

Grilled Chicken Wrapped with Bacon, Topped with Bacon Crust and Drizzled with Carbonara Sauce

Fire Grilled Steak over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

Slow cooked Shredded Beef Smothered in Roasted Red Pepper Sauce paired with Spanish Rice and Sweet Plantains

Seared salmon topped with Blackened seasoning

Grilled mahi seasoned with fresh herbs and basted with bourbon glaze

Bourbon marinated salmon topped with green onions

Fire grilled Sirloin topped with bourbon glaze

Grilled Chicken Stuffed with Creamy Brie and Sage, Topped with Prosecco Sauce

Grilled Chicken with Jerk Seasoning. Suggested Sides: Steam White Rice, and Black Beans

Cracked pepper and sea salt Fire grilled halibut on a cedar plank topped with fresh garden vegetables

Chargrilled with Seven Pepper Spice. Suggested Sides: Rustic Potato and Sweet Potato Au' Gratin and Seasonal Vegetables

Grilled chicken smothered with a shrimp and crawfish sauce

Grilled chicken topped with shrimp scampi paired

Oven Roasted Chicken Stuffed with Roasted Poblano, Pico de Gallo, and Monterey Jack Cheese, Drizzled with Creamy Avocado Sauce

Hand Breaded Chicken Stuffed with Ham and Mozzarella Cheese. Suggested Sides: Rustic and Red Whipped Potatoes and Grilled Asparagus

Fire Chicken over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

Hand breaded chicken with a Lemon Butter and Capers Sauce. Suggested Sides: Herb Rice and Asparagus

Grilled Chicken Topped with a Creamy Bordelaise Sauce and a Portabella Stuffed with parmesan and Asiago Cheese Crumbs

Fire Grilled chicken seasoned with citrus spices paired with Yukon Roasted Potatoes and Watercress Salad

Fire Grilled Steak and Chicken over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

Oven Roasted Chicken Stuffed with Lump Crabmeat, topped with a Creamy Shrimp Sauce and Micro Greens

Fire grilled shrimp basted with a sweet basil sauce

Fried shrimp served with cocktail sauce

Marinated Mahi in ginger, herbs, and spices grilled and basted with ginger glaze

Marinated halibut in herbs and blood orange topped with a fennel infuse sauce

Grilled salmon topped with prosecco sauce

Lightly Breaded Chicken Roulade with Herb Cheese, Topped with Spinach and Basil Cream Sauce

Grilled Chicken drizzled with Honey Glaze Sauce, Paired with Sweet Potato and Spinach

Mahi seasoned with sea salt and cracked fresh pepper topped with a lemon garlic sauce

Grilled Chicken seasoned with Herbs and Drizzled with a Lemon Vinaigrette paired with Green Beans and Tomato Salad

Seared Mahi seasoned with Cajun seasoning and drizzled With a maple gastric

Pork Chops in Merlot sauce

Grilled or Lightly Breaded Chicken topped with a Creamy Mushroom Sauce and Garnished with Fried Mushrooms

Grilled Sirloin Topped with a Parmesan Cream Sauce and Parmesan Crumbs

Fire Grilled Sirloin, seasoned with Peppercorn and topped with a Creamy Brandy Sauce and Mushrooms

Grilled Sirloin seasoned with Peppercorn topped with a Caper Lemon Wine Sauce paired with Yukon Roasted Potatoes and Corn Relish

Petit Filet with Prune Glaze

Chargrilled Chicken topped with a Light Rosemary Sauce

Pork Loin stuffed with Sage and Cranberries

Grilled Sirloin seasoned with Seven Pepper Spice paired with Roasted Potato and Sautee Mushrooms

Shrimp and crawfish with a combination of Cajun and creole spices and techniques paired with steam rice

Louisiana creole origin style shrimp paired with steam rice

Grilled Sirloin topped with Onion Rings and Grilled Shrimp Drizzled with a French Onion Sauce

Roasted Pork Smothered in a Sweet Chili Sauce Paired with Jasmine Rice and Cucumber Salad

Grilled Chicken topped with Portabella, Artichokes Kalamata olives, drizzled with Pinot Sauce