Fire Grilled Flank Steak topped with a Arbol Sauce

Fire Grilled Sirloin topped with our Signature Bacon Sauce and topped with Blue Cheese Crumbles

Fire Grilled Steak over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

Slow cooked Shredded Beef Smothered in Roasted Red Pepper Sauce paired with Spanish Rice and Sweet Plantains

Fire grilled Sirloin topped with bourbon glaze

Fire Grilled Steak and Chicken over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans

Grilled Sirloin Topped with a Parmesan Cream Sauce and Parmesan Crumbs

Fire Grilled Sirloin, seasoned with Peppercorn and topped with a Creamy Brandy Sauce and Mushrooms

Grilled Sirloin seasoned with Peppercorn topped with a Caper Lemon Wine Sauce paired with Yukon Roasted Potatoes and Corn Relish

Petit Filet with Prune Glaze

Grilled Sirloin seasoned with Seven Pepper Spice paired with Roasted Potato and Sautee Mushrooms

Grilled Sirloin topped with Onion Rings and Grilled Shrimp Drizzled with a French Onion Sauce