Download Our Catering Menu
SERVED WITH TWO SIGNATURE SIDES AND BREAD SERVICE
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Beef
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Arbol Steak
27Fire Grilled Flank Steak topped with a Arbol Sauce
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Bacon Blue Sirloin
27Fire Grilled Sirloin topped with our Signature Bacon Sauce and topped with Blue Cheese Crumbles
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Beef Fajitas
24Fire Grilled Steak over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans
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Beef in Roasted Red Pepper Sauce
24Slow cooked Shredded Beef Smothered in Roasted Red Pepper Sauce paired with Spanish Rice and Sweet Plantains
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Bourbon Sirloin
27Fire grilled Sirloin topped with bourbon glaze
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Combo Fajitas
23Fire Grilled Steak and Chicken over a bed of Peppers and Onions paired with Spanish Rice, and Borracho Beans
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Parmesan Crusted Sirloin
27Grilled Sirloin Topped with a Parmesan Cream Sauce and Parmesan Crumbs
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Peppercorn Sirloin
27Fire Grilled Sirloin, seasoned with Peppercorn and topped with a Creamy Brandy Sauce and Mushrooms
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Peppercorn Sirloin with Capers
28Grilled Sirloin seasoned with Peppercorn topped with a Caper Lemon Wine Sauce paired with Yukon Roasted Potatoes and Corn Relish
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Petit Filet
36Petit Filet with Prune Glaze
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Seven Pepper Sirloin
27Grilled Sirloin seasoned with Seven Pepper Spice paired with Roasted Potato and Sautee Mushrooms
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Sirloin and Shrimp Scampi
28Grilled Sirloin topped with Onion Rings and Grilled Shrimp Drizzled with a French Onion Sauce
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